Potta Tofu ~ Warm Cabbage in Winter

Name: Potta Tofu ~ Warm Cabbage in Winter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tough tofu; 2 pcs egg; 5g shallot; 5g ginger; 5g garlic; a little Garlic sprouts; 20g starch; 3g salt; 5g Sugar; 1 tsp Seafood soy sauce

by Private Kitchen Cloud Mansion

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The delicious flavor, rich nutrition and simple ingredients are suitable for all ages. "

Potta Tofu ~ Warm Cabbage in Winter

1. Cut the tofu top knife into about 1 cm thick slices and place them on a plate for later use.

2. Beat the eggs and mix well. Scallion ginger garlic, mince the garlic sprouts for later use.

3. Pour in 15 grams of oil. When the oil is 50% hot, cover the tofu slices with starch, then put on egg batter, and fry them on low heat until golden brown on both sides.

4. Sheng out oil control.

5. Leave the bottom oil in the pot, add the chopped green onion, ginger and garlic, and stir up the aroma on medium and small heat.

6. Add about 250 grams of water, add salt, 1 tablespoon of seafood soy sauce, 1/2 tablespoon of balsamic vinegar, 1 tablespoon of sugar, monosodium glutamate, and a little pepper.