Potted Milk Jelly

Name: Potted Milk Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Jelly powder; 480g water; Some Biscuit; 100ml milk

by Time in the corner

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beautiful and delicious jelly! I’m not saying that you guys would have never thought that this potted plant is actually edible, and it’s a jelly. The white part underneath is milk jelly or it can be replaced with yogurt. The soil on the top is homemade cocoa cookies pressed into powder and decorated with leaves."

Ingredients

40g Jelly Powder
480g Water
Some Biscuit
100ml Milk

Potted Milk Jelly

1. The ratio of jelly powder to water is 1:12. Bring the water to a boil and pour it into the jelly powder. Stir well.

2. Pour in 100ml of milk (mine is Yili's walnut milk) and mix well. Put it in the refrigerator (for a longer time) or frozen layer (for a shorter time)

3. While waiting for the jelly to freeze, take out the prepared biscuits, you can use Oreo (I use homemade cocoa cookies), put them in paper or plastic bags, find something and crush them into powder

4. Take out the frozen formed jelly and spread the pressed biscuit froth. Just grab a piece of green leaves for decoration.