Potted Panna Cotta & Fruit Panna Cotta

Name: Potted Panna Cotta & Fruit Panna Cotta
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Yogurt; 200g Coconut milk; 10g Gillian; 4 pieces Biscuit; 1/3 Dragon fruit; 1/3 pineapple; 1 piece Kiwi

by Mu Ke

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The recipe of this panna cotta is very random. I just used yogurt and coconut milk at home. My son said it looks like old yogurt, but it can also be replaced with milk, evaporated milk or coconut milk. The taste should be stronger.

Ingredients

200g Yogurt
200g Coconut Milk
10g Gillian
4 pieces Biscuit
1/3 Dragon Fruit
1/3 Pineapple
1 piece Kiwi

Potted Panna Cotta & Fruit Panna Cotta

1. Preparation materials: 200 grams of yogurt, 200 grams of coconut milk, 10 grams of gelatine slices, 20 grams of white sugar (add 5 grams of gelatin slices per 200 grams of liquid, and add sugar according to taste)

2. The fish film is soaked in cold water to soften it, and it will melt after controlling the moisture

Potted Panna Cotta & Fruit Panna Cotta recipe

3. Mix all the ingredients evenly, put them in a container and refrigerate for 3-4 hours until set

4. When eating, put crushed Oreo biscuits on it is a potted panna cotta, and the fruit you like is a fruit panna cotta (I added dragon fruit, pineapple and kiwi)