Potted Yogurt
1.
Prepare a pack of yogurt powder, add 500ml of drinking water to the yogurt cup, the best water temperature is 17-20 degrees.
2.
Add a packet of yogurt powder
3.
Cover the lid and shake well
4.
Add some drinking water so that the water level reaches the 1 kilogram mark.
5.
Put the cup into the yogurt machine and add boiling water to the machine until the water level is level with the mark line.
6.
Cover the yogurt maker and leave it overnight (8 to 24 hours is fine)
7.
Yogurt formed the next morning
8.
It's smooth and delicate, it tastes delicious, and it's so delicious.
9.
Put a portion of the yogurt into a small flower pot, and cut the strawberries into pieces for later use.
10.
Put a layer of strawberries on top of the yogurt, and then add a layer of yogurt. There are two layers of strawberries and three layers of yogurt.
11.
Sprinkle cocoa powder on the surface (preferably crushed Oreo cookies) and decorate with stone sugar.
12.
Mosaic decoration
Tips:
The fruit can be replaced with other flavors, and the prepared yogurt can be stored in the refrigerator for 2 weeks.
