1. Add 500ml of drinking water at 20 degrees into the yogurt cup (included in the machine), and the water volume can reach the mark line.
2. Add a pack of Yijiyou yogurt powder
3. Cover the lid and shake it evenly.
4. Then add an appropriate amount of drinking water (water temperature of 17-20 degrees is the best), at this moment the water volume reaches the one kilogram mark line.
5. Put the cup into the base of the yogurt maker, boil boiling water, pour it into the yogurt maker when the water is boiling, and the amount of water exceeds the red card seat mark line at the bottom of the yogurt maker.
6. Cover the lid of the yogurt maker and leave it overnight (from 8 hours to 24 hours)
7. Yogurt formed the next morning
8. It's smooth and delicate, it tastes delicious, and it's so delicious.
9. Put a portion of the yogurt into a small flower pot, and cut the strawberries into pieces for later use.
10. Put a layer of strawberries on top of the yogurt, and then add a layer of yogurt. There are two layers of strawberries and three layers of yogurt.
11. Sprinkle cocoa powder on the surface (preferably crushed Oreo cookies) and decorate with stone sugar.
12. Mosaic decoration
13. Finished product
Tips:The fruit can be replaced with other flavors, and the prepared yogurt can be stored in the refrigerator for 2 weeks.
