Pound Cake
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Preparation materials: 4 eggs, 200 grams of low powder, butter softened at room temperature, 160 grams of powdered sugar, raisins, cranberries, dry clean and soaked, walnut kernels are roasted.
2. Add the softened butter to the powdered sugar and beat until the color becomes white and the volume becomes larger. Then add an egg and beat thoroughly. Then add another egg until 4 eggs are completely added and beaten.
3. Sift in low powder, mix well, add dried fruit and mix well.
4. After the oven is preheated at 180 degrees, put it into the mold filled with batter (the mold should be greased with butter in advance for demoulding), and bake for about 40 minutes.
5. Finished product.
6. Finished product.
7. Finished slices.
Tips:After the elegant points are out of the oven, you can brush them with honey water several times, put them in the refrigerator before eating, I omitted these, and the taste is just as good.
