#春食野菜香#pour Oil with Chives and Enoki Mushrooms

Name: #春食野菜香#pour Oil with Chives and Enoki Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Enoki mushroom; 50g Chives; 1 piece Chrysanthemum; 5 quail eggs; 4s onion; 5ml sesame oil; 1g Sugar; 1 tablespoon Chopped pepper; a little MSG; Some Cooking oil

by Fly in Dream 88

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spring is here, the weather is getting warmer, the little swallows fly back from the south, the grass is green, and even the ice of the creek melts! Eating leeks in the early spring nourishes the liver and protects the spleen. The leeks in the early spring are delicious no matter how you eat them! "

#春食野菜香#pour Oil with Chives and Enoki Mushrooms

1. Wash enoki mushrooms and small wild onions

#春食野菜香#pour Oil with Chives and Enoki Mushrooms recipe

2. Clean the leeks and cut into sections

3. Cut off the roots of enoki mushrooms and clean them

4. After putting water in the pot, boil the hot water

5. Cool with cold water, control dry and set aside

6. Put in the basin

7. Put the cooking oil in the pan and add the chopped peppers, fry the chopped peppers and pour on the enoki mushrooms while they are hot

8. Chopped small wild onions and put in

9. Put less cooking oil on the frying spoon again, stir fry the leeks, pour it on top of the enoki mushrooms while hot, add salt, monosodium glutamate, sugar, and sesame oil and stir well