Pour Tuk Vegetable Pork Sliced Noodles

Pour Tuk Vegetable Pork Sliced Noodles

by Calf2013

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Dao Du Cai turned out to be pickled vegetables. In order to cook this noodle, I specially asked my old friend to give some Dao Du Cai! Haha.. I'm also helping her, she doesn't know how to destroy it because of too many houses!

Ingredients

Pour Tuk Vegetable Pork Sliced Noodles

1. Prepare the ingredients

Pour Tuk Vegetable Pork Sliced Noodles recipe

2. Soak the poached vegetables in water for 1 hour

Pour Tuk Vegetable Pork Sliced Noodles recipe

3. Cut the soaked poached vegetables into small cubes

Pour Tuk Vegetable Pork Sliced Noodles recipe

4. Lean meat cut into small pieces

Pour Tuk Vegetable Pork Sliced Noodles recipe

5. Heat it up and put in the lard

Pour Tuk Vegetable Pork Sliced Noodles recipe

6. Add meat slices and stir fry

Pour Tuk Vegetable Pork Sliced Noodles recipe

7. Stir fry with poached vegetables

Pour Tuk Vegetable Pork Sliced Noodles recipe

8. Add a little sugar

Pour Tuk Vegetable Pork Sliced Noodles recipe

9. Add a little light soy sauce and season it

Pour Tuk Vegetable Pork Sliced Noodles recipe

10. Pour in 600ml of hot water

Pour Tuk Vegetable Pork Sliced Noodles recipe

11. The bottom strips, cook until cooked

Pour Tuk Vegetable Pork Sliced Noodles recipe

Tips:

It’s best to soak pour-du-duk dishes for a long time, it’s not that salty

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