Pouring Chives with Sea Bass

Name: Pouring Chives with Sea Bass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; Some Chives; Some ginger; Some Dried red pepper; Some oil; Some Steamed fish with tempeh; Some Cooking Wine

by Miira

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Today's one: oily chive sea bass, nutritious and delicious, convenient and quick, and the beauty of chives is permeated! "

Ingredients

A Sea Bass
Some Chives
Some Ginger

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Some Dried Red Pepper
Some Oil

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Some Steamed Fish With Tempeh
Some Cooking Wine

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Pouring Chives with Sea Bass

1. Wash the perch and set aside

2. Spread the cooking wine with a diagonal knife on the fish body, add ginger and green onion

3. Steam for seven minutes on boiling water

4. Pour out the steamed fish water and continue steaming for five minutes

5. Take out the shredded ginger and green onion when steaming the fish, add the dried red pepper on the green onion, pour in hot oil, and then pour in the steamed fish soy sauce.