1. Wash the perch and set aside
2. Spread the cooking wine with a diagonal knife on the fish body, add ginger and green onion
3. Steam for seven minutes on boiling water
4. Pour out the steamed fish water and continue steaming for five minutes
5. Take out the shredded ginger and green onion when steaming the fish, add the dried red pepper on the green onion, pour in hot oil, and then pour in the steamed fish soy sauce.
6. Finished picture
7. Finished picture.
Tips:The steaming time is adjusted according to the size of the fish, I wish you a good time.
