Pouring Tomato Sauce Noodles

Pouring Tomato Sauce Noodles

by Soft blue crystal

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The temperature difference in the weather recently is too great. I was still wearing down jackets last week. This week it was so hot that I was wearing short sleeves and I just took off the long trousers. As a result, it rained and it was cold enough to wear the long trousers. I don't know what to wear. He just tortured me until I caught a cold and cough, and I didn't even get better after taking the medicine for a week. I don’t have a good nose, I don’t have an appetite, and I can’t taste what I eat. I just want some soup.
At this time, soft noodles are the best choice, with soup, and easy to digest. Use thick tomato broth as the base, with soft and chewy noodles. The garlic granules drenched in hot oil exudes a strong aroma. Even my cold nose can smell it, embellished with shallots, light This appearance will greatly increase the appetite.
Sure enough, as soon as I took the photo, I couldn’t wait to start. After a long time soaking, the noodles did not become soft and can be picked up for a long time. The entrance is smooth and soft, accompanied by a strong tomato juice flavor. After eating garlic granules that have been splashed with oil, it has a different kind of fragrance, and then gulps the soup. The cold seemed to be driven away instantly. At first, the nose was still not clear, but then I could feel the scent pouring into my nose. I could feel the bowl of noodles so fragrant. When my cold is completely healed, I must do it again. Once, I experienced the heartbeat that this delicacy brought to me! "

Ingredients

Pouring Tomato Sauce Noodles

1. Prepare the main ingredients used.

Pouring Tomato Sauce Noodles recipe

2. Peel the tomatoes and cut them into diced pieces. Pour the tomatoes in the oil in the pan.

Pouring Tomato Sauce Noodles recipe

3. Add salt and cook until the tomatoes are soft and rotten.

Pouring Tomato Sauce Noodles recipe

4. Add the stock, boil and set aside.

Pouring Tomato Sauce Noodles recipe

5. Boil another pot of water. After the water is boiled, add Arowana and active fermented hollow noodles and cook for 6 minutes on medium heat. This noodle adopts active yeast fermentation process, hollow noodle body, easy to taste, more delicious, durable cooking, and does not paste the soup, so feel free to cook.

Pouring Tomato Sauce Noodles recipe

6. Scoop out the noodles and pour in the tomato broth. Put garlic diced on top.

Pouring Tomato Sauce Noodles recipe

7. Heat the oil and pour it on the garlic granules.

Pouring Tomato Sauce Noodles recipe

8. Sprinkle with shallots at the end.

Pouring Tomato Sauce Noodles recipe

Tips:

1. If the noodles overflow the pot during the cooking process, you can pour a little cold water and repeat until the noodles are cooked.
2. Tomatoes must be peeled, boiled soft, and boiled into tomato broth to fragrant. There is no stock to use water.

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