Pouring Tomato Sauce Noodles
1.
Prepare the main ingredients used.
2.
Peel the tomatoes and cut them into diced pieces. Pour the tomatoes in the oil in the pan.
3.
Add salt and cook until the tomatoes are soft and rotten.
4.
Add the stock, boil and set aside.
5.
Boil another pot of water. After the water is boiled, add Arowana and active fermented hollow noodles and cook for 6 minutes on medium heat. This noodle adopts active yeast fermentation process, hollow noodle body, easy to taste, more delicious, durable cooking, and does not paste the soup, so feel free to cook.
6.
Scoop out the noodles and pour in the tomato broth. Put garlic diced on top.
7.
Heat the oil and pour it on the garlic granules.
8.
Sprinkle with shallots at the end.
Tips:
1. If the noodles overflow the pot during the cooking process, you can pour a little cold water and repeat until the noodles are cooked.
2. Tomatoes must be peeled, boiled soft, and boiled into tomato broth to fragrant. There is no stock to use water.