1. If the powder can’t be soaked in time, just soak it in boiling water to soften it. Just cook for a few more minutes while boiling.
2. Chop the red pepper and garlic and stir-fry with cold oil so that it won’t burn out and fragrant, then put it out of the pan for later use, then add water to the pan and bring it to a boil
3. When the water is brought to a boil, add the cabbage powder to soften the powder, then add the fried chili, garlic, soy, vinegar, salt and boil
4. Let's eat 😊
