Practice Your Hands to Make Moon Cakes-rose Bean Paste Moon Cakes

Name: Practice Your Hands to Make Moon Cakes-rose Bean Paste Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 5g milk powder; 75g Invert syrup; 1g Alkaline water; 25g Corn oil; Some Egg liquid

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I haven’t made moon cakes for a year. I have forgotten the details of the process of making moon cakes. First make a few ordinary red bean paste moon cakes to practice and familiarize yourself with the familiar process. The red bean paste is a rose bean paste bought in the supermarket. Sweet and greasy. Moon cakes from dusk to night, some of the steps are not clear. There are only native eggs at home. The native eggs have more yolks and thicker egg liquid. In addition, the kitchen light is not bright enough and the color is uneven. Look at it. Before the oil came back, the mooncakes were taken in a hurry, and everyone was waiting to eat. It’s not tiring to make moon cakes. What’s tiring is to make moon cake fillings. You can go to the supermarket to buy ready-made bean paste fillings to make moon cakes just like me. "

Ingredients

Practice Your Hands to Make Moon Cakes-rose Bean Paste Moon Cakes

1. Prepare materials.

Practice Your Hands to Make Moon Cakes-rose Bean Paste Moon Cakes recipe

2. Pour the invert syrup, corn oil and alkaline water into a large bowl and stir well.

3. Sift in the flour and milk powder.

4. Knead the dough into pie crust, and then proof it for 1-2 hours.

5. Weigh the pie crust and the bean paste filling at a ratio of 3:7 (15 grams of pie crust, 35 grams of filling), and make rounds for later use.

6. Press the pie crust to cover the red bean paste, and then slowly push it a little bit until it completely covers the red bean paste.

7. Sprinkle a layer of hand powder into the mold, put the wrapped dough into the mold, and use the mold to press the dough into a moon cake shape.

8. Spread greased paper on the baking tray, and put the finished moon cakes on the baking tray.

9. Spray a little water on the surface of the mooncake.

10. Put the mooncakes in the preheated oven and bake for five minutes, then remove and brush with a layer of egg wash.

11. Put it in the oven and bake for about 15 minutes until the surface is golden. Then take it out and let it cool for a day. Let the mooncake return to the oil and serve.

Tips:
1. Alkaline water can be prepared by yourself, alkali: water = 1:4

2. Hand-fried flour is the flour that has been cooked in a small fire.

3. When brushing the egg liquid, only brush the top of the mooncake, not the side.

4. The baking time depends on the performance of your own oven and the size of the moon cake.

5. Brush the egg liquid evenly, so that the mooncakes will be beautiful.