Pralines

Name: Pralines
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g almond; 200g Melon seeds; 50g peanut kernel; 50g sesame; 150g Caster sugar; 120g maltose; Some Corn oil

by quenny

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When the New Year comes, I will buy a lot of snacks, such as almonds, peanuts, and melon seeds. . . When you can’t finish it, you can use it to make sweets~~

material:
220g almond kernels, 200g melon seeds kernels, 50g peanut kernels, 50g sesame seeds, 150g caster sugar, 120g maltose, appropriate amount of corn oil

Ingredients

220g Almond
200g Melon Seeds
50g Peanut Kernel
50g Sesame
150g Caster Sugar
120g Maltose
Some Corn Oil

Pralines

1. Prepare all kinds of nuts

2. Pour into a large bowl and mix roughly evenly

3. Pour a little oil into the pot, turn on a low heat and heat, then pour in fine sugar and fry slowly

4. Until the sugar has melted and changed color

5. Pour in maltose and continue to fry

6. After stir-frying, prepare a bowl of cold water. Dip the syrup into the cold water with chopsticks and cool it to form a hard lump with a hard and crisp taste.