Prawn and Radish Soup

Name: Prawn and Radish Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 radish; More than a dozen Prawns; 1 piece Rice noodles; Each amount Green onion ginger; Some salt

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Green radish—I call it fruit radish here. The most famous one is my shawo radish. It is refreshing to be cleaned and peeled, and it is comparable to fruit. Eating green radish has the effect of enhancing the body's immunity, promoting digestion, protecting the stomach and preventing diseases of wealth, etc. It is said to be more effective for weight loss. The weather has been very cold these two days. Drink a bowl of prawn and radish soup to resist the cold, warm your stomach and heart.

Ingredients

1 Radish
More than a dozen Prawns
1 piece Rice Noodles
Each amount Green Onion Ginger
Some Salt

Prawn and Radish Soup

1. Green radish is it. Wash it clean and remove the head and tail.

2. Use a toothpick to pick out the prawns, wash them and control the water, and marinate them with cooking wine for a while.

3. Scrape off the skin of the green radish and cut into thin strips. Chopped green onion and shredded ginger. Fans, I don’t need to soak, if not soak in warm water in advance.

4. Heat the oil and sauté the onion and ginger until fragrant.

5. Add shredded radish and stir fry.

6. The prawns are fried in the pan and red.

7. Add appropriate amount of water to boil.

8. Add appropriate amount of salt to taste, and leave the rest of the seasoning alone. What you eat is the fragrance of radish and prawns. Finally, put the vermicelli in and cook, and pour in a few drops of sesame oil before coming out of the pan.