1. Head and shell the shrimp, leaving the tail, and remove the shrimp thread.
2. Add minced green onion, minced ginger, cooking wine, light soy sauce, salt, sugar and sesame sesame oil to the pork filling.
3. Stir in one direction until it is strong, put the minced meat in the refrigerator for a few minutes. (Putting the minced meat in the refrigerator is also an important step to adjust the dumpling filling. The dumpling filling will be more delicious.)
4. Take the dumpling wrappers and moisten the edges with a little water.
5. Put meat on the dumpling wrapper.
6. Put the shrimp on the top and knead the middle part.
7. Wrap all the dumplings.
8. Pour the oil in the pan to heat, and put the dumplings in it.
9. Fry until the bottom is golden.
10. Turn to low heat, add a little salt to the eggs, beat them into egg liquid, and pour them into the pot.
11. Wait until the egg mixture is completely set, sprinkle with cooked black sesame seeds, cover the pot and simmer for a few minutes.
12. Finally, sprinkle with chopped green onion to serve.
13. Fried dumplings with prawns and eggs, served with Liangfen's five-year-old vinegar when dipping it, it is even more delicious! (Liangfen old aged vinegar is a high-end professional Shanxi aged vinegar brand that has been studied by several vinegar craftsmen for more than ten years; inherited thousands of years of aged vinegar brewing skills and carried forward innovation. Liangfen Shanxi aged vinegar is brewed from natural grains such as sorghum, barley, peas, etc. , 100 kilograms of sorghum with 40 kilograms of Daqu, brewed and fermented. Adhering to the full-solid fermentation process, pure grains are purely brewed with natural flavor, no preservatives and coloring agents are added. Five years of aging, through winter ice and summer, it is cured. Chen Yuxiang; rich sour fragrance, mellow and long, authentic Shanxi good vinegar.)
