Prawn Frozen Tofu Soup
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Frozen prawns.
2. After thawing the shrimp, cut off the shrimp silk and shrimp feet, and clean them. Also prepare some frozen tofu without thawing.
3. Chop green onion and ginger, and mince coriander.
4. Heat oil in a pot, add green onion and ginger until fragrant.
5. Add a large bowl of water.
6. Frozen tofu after boiling water.
7. When the tofu is simmered on high heat, the frozen tofu will melt in less than ten minutes and the soup will become thicker and whiter.
8. Add the prawns.
9. Also add salt to taste.
10. Simmer for another three minutes, until the shrimps are cooked through. Add pepper.
11. Add coriander to the bottom of the pan.
12. It is light and delicious, high in protein, nutritious, and you are not afraid of getting fat if you eat more.
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