Prawn Pasta
by Miss Yang's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Preparation materials: pasta, tomatoes, onions, cherry tomatoes, cheese cubes, parsley leaves, prawns
2. Open the back of the prawns, remove the viscera from the thread and head, sprinkle with a little salt and black pepper to marinate
3. Boil a pot of hot water, give the tomatoes a cross knife and put them in the pot to cook, this is to remove the skin of the tomatoes
4. Remove the skin of the tomato and the stalk in the middle
5. Cherry tomatoes cut in half and set aside
6. Get the ingredients ready and you can start! Heat a pan and add a little olive oil
7. Fry the shrimp on the side of the shrimp first. It is best to press it with a shovel so that the shrimp will not be deformed.
8. After the prawns are fried, put them out and put them on kitchen paper to absorb oil for later use.
9. Pour an appropriate amount of olive oil into the pot, pour the chopped onion froth into the pot and fry until then add the chopped tomato froth and stir fry
10. After the juice is stir-fried, add the right amount of water. The amount of water should submerge the tomatoes and half more. Then turn to medium heat and boil. When the juice is almost harvested, use a spatula to crush the tomatoes and pound the tomatoes into juice.
11. Put the boiled tomato sauce in a bowl and set aside
12. We can start cooking the pasta while boiling the tomato sauce, boil a pot of water, and put in the right amount of salt and olive oil. Salt can make pasta more resilient!
13. Put the pasta in after the water has boiled, and keep the water boiled and cook for 12 minutes!
14. Heat the pot and pour in the right amount of olive oil, put the garlic cloves in the pot and fry until it is browned and then clip it out
15. Pour the cherry tomatoes and stir fry, then directly sandwich the cooked pasta into the pan and fry until, add an appropriate amount of salt, and then pour half of the tomato sauce that has been boiled in between into the pan, and finally put the prawns into the pan stir fry!
16. Sprinkle cheese diced and chopped parsley after serving, and the delicious pasta is just fine! Be sure to sprinkle cheese powder or cheese cubes while it's hot! 😋
