Prawn Vermicelli in Clay Pot
1.
Prepare the ingredients: prawn haircut, mung bean vermicelli, red pepper, chives; the variety of shrimp is not limited, the vermicelli uses mung bean crystal cheeks, red pepper can be represented by sweet chives and shallots, and garlic is minced garlic. Taste
2.
Soak the vermicelli in cold water to soften it;
3.
Squeeze out the substance in the shrimp head, and rinse the inside of the shrimp head with water;
4.
Take out the soft soaked vermicelli, cut it short, spread it in a deep dish, and pour a little water for heating to absorb and soften;
5.
Place the shrimps one by one, so that they look a little better, and no one will stop you if you put them in a random manner;
6.
Enter the steam oven, the temperature is 100 degrees, and the total time from entering to exiting is 15 minutes; if there is no steam oven, you can use an ordinary steamer. The ordinary steamer has more water vapor and can fall in part of the water vapor in the plate, so the time can be shortened by a few minutes;
7.
When steaming the shrimp, mince the chives, remove the seeds and finely dice the red pepper;
8.
After the prawns are steamed, evenly sprinkle chopped shallots and chopped peppers on the surface of the prawns, then boil a little bit of hot oil and pour on the chives and peppers to cut off raw, pour the steamed fish soy sauce along the surroundings, and serve them .
9.
Prawn vermicelli pot, delicious steamed vegetables, flavorful, high nutrition!
Tips:
1. If it is made into garlic flavor, you can smash the garlic into minced pieces, fry a part of the minced garlic and stir-fry until fragrant, and part of the minced garlic. If there is oil infiltration, just sprinkle with minced garlic, chopped green onion, steamed fish soy sauce or light soy sauce;
2. Scientific research has shown that the heavy metal content in shrimp head is high, so it is best to squeeze it out before steaming. Although it is not so full in shape, it is more assured to eat; shrimp thread can be taken or not.