Prawn Vermicelli in Clay Pot

Prawn Vermicelli in Clay Pot

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer is really joyful and worrying. What I like about eating and drinking is that there are all kinds of delicious and good drinks, and they are of high quality and low price; the worry is that the weather is too hot and they are unwilling to cook. After all, the kitchen area of ordinary people is not large, and we have Chinese food. The habit is still mainly frying, and the oily fume produced when cooking is not suitable for air conditioning. Therefore, for most people, going to the kitchen in summer is really difficult.

However, it is also not possible to skip meals for this reason. Although it can’t be compared with a single-door courtyard in a rural area, you can build a stove and a pot to cook and cook in the open, but we can use our brains to make the summer diet unambiguous, with less oil, less salt, and less salt. Lampblack, fresh indoor air, I am not tired, but I still eat well and eat well.

For example, today’s prawn vermicelli pot, it takes a short time, is flavorful, and has high nutritional value. The key is that it does not produce oily fumes and does not make people sweat profusely. It can be done easily. Even the MMs who want to show off their body can rest assured to eat a few more bites. "

Ingredients

Prawn Vermicelli in Clay Pot

1. Prepare the ingredients: prawn haircut, mung bean vermicelli, red pepper, chives; the variety of shrimp is not limited, the vermicelli uses mung bean crystal cheeks, red pepper can be represented by sweet chives and shallots, and garlic is minced garlic. Taste

Prawn Vermicelli in Clay Pot recipe

2. Soak the vermicelli in cold water to soften it;

Prawn Vermicelli in Clay Pot recipe

3. Squeeze out the substance in the shrimp head, and rinse the inside of the shrimp head with water;

Prawn Vermicelli in Clay Pot recipe

4. Take out the soft soaked vermicelli, cut it short, spread it in a deep dish, and pour a little water for heating to absorb and soften;

Prawn Vermicelli in Clay Pot recipe

5. Place the shrimps one by one, so that they look a little better, and no one will stop you if you put them in a random manner;

Prawn Vermicelli in Clay Pot recipe

6. Enter the steam oven, the temperature is 100 degrees, and the total time from entering to exiting is 15 minutes; if there is no steam oven, you can use an ordinary steamer. The ordinary steamer has more water vapor and can fall in part of the water vapor in the plate, so the time can be shortened by a few minutes;

Prawn Vermicelli in Clay Pot recipe

7. When steaming the shrimp, mince the chives, remove the seeds and finely dice the red pepper;

Prawn Vermicelli in Clay Pot recipe

8. After the prawns are steamed, evenly sprinkle chopped shallots and chopped peppers on the surface of the prawns, then boil a little bit of hot oil and pour on the chives and peppers to cut off raw, pour the steamed fish soy sauce along the surroundings, and serve them .

Prawn Vermicelli in Clay Pot recipe

9. Prawn vermicelli pot, delicious steamed vegetables, flavorful, high nutrition!

Prawn Vermicelli in Clay Pot recipe

Tips:

1. If it is made into garlic flavor, you can smash the garlic into minced pieces, fry a part of the minced garlic and stir-fry until fragrant, and part of the minced garlic. If there is oil infiltration, just sprinkle with minced garlic, chopped green onion, steamed fish soy sauce or light soy sauce;
2. Scientific research has shown that the heavy metal content in shrimp head is high, so it is best to squeeze it out before steaming. Although it is not so full in shape, it is more assured to eat; shrimp thread can be taken or not.

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