1. Pick out the shrimp thread from the third section
2. Cut the back with a knife and pat the shrimp on the back of the knife. Add salt and let the cooking wine marinate for 15 minutes
3. Heat up a pan over high heat, add the prawns, stir fry, and the surface will change color.
4. Use the remaining stir-fried prawns, chopped green onion, garlic, minced ginger slices, add tomato sauce and stir-fry for a few times, add some water to boil, add the prawns
5. Simmer on low heat for about ten minutes to collect the soup, the soup is almost thick
Tips:I also made a few boiled shrimps with different flavors and a good mood
