1. Green shrimp.
2. Cut off the shrimp feet and whiskers, remove the shrimp thread from the back, wash and set aside.
3. When the oil in the wok is hot, add the minced garlic and ginger and stir fry until fragrant.
4. Add shrimp.
5. Cook into cooking wine, light soy sauce, tomato sauce.
6. Add sugar and salt and stir fry evenly.
7. Add a little water and simmer for 5 minutes on medium heat.
8. After the soup is thick, sprinkle chopped green onions and turn off the heat.
9. So tempting!
Tips:Shrimp open back can be better tasting.
