Preget Soda Bread
by Handsome chef
Favorite
Difficulty
Normal
Time
15m
Serving
4
There is a very unique type of European-style bread, which is called Pray lye bread, and some are also called Bray lye bread. The most common is German lye bread, which is said to be a traditional bread in Germany. The first time I saw this bread, I was deeply fascinated by its appearance. The ecstasy twisted "body" coupled with a bright red "coat" with eye-catching eyes is like seeing it in a dream. My lover. Silently this bread was listed as one of the must-made breads by me.
I tried it several times before, and I started to make a fat version of the pre-knot. The plastic surgery was not good enough. Later, I practiced it a few times and it was still considered passable. Prey’s bright red "coat" is due to the effect of soaking with alkaline water. But the alkaline water here is not the edible soda used at home, it is a kind of special baking soda. At the beginning, the color of the finished product, which was soaked in alkaline water at home, was grayish yellow, but not red enough. But if you don't pay attention to it, it will not affect the taste.
Let’s take a look at my pre-calcined lye bread. If you like salty bread, you must try it. The taste is soft and tough. It is not as chewy as baguettes and bagels. The taste is due to Sprinkled with sea salt and soaked in alkaline water has a unique aroma. I can't say that I'm stupid, so I'll do it myself.
I tried it several times before, and I started to make a fat version of the pre-knot. The plastic surgery was not good enough. Later, I practiced it a few times and it was still considered passable. Prey’s bright red "coat" is due to the effect of soaking with alkaline water. But the alkaline water here is not the edible soda used at home, it is a kind of special baking soda. At the beginning, the color of the finished product, which was soaked in alkaline water at home, was grayish yellow, but not red enough. But if you don't pay attention to it, it will not affect the taste.
Let’s take a look at my pre-calcined lye bread. If you like salty bread, you must try it. The taste is soft and tough. It is not as chewy as baguettes and bagels. The taste is due to Sprinkled with sea salt and soaked in alkaline water has a unique aroma. I can't say that I'm stupid, so I'll do it myself.
