1. Mix of various powders
2. Pour the liquid into the powder and stir evenly
3. At first it will feel difficult to stir, there are lumps, but slowly disappear, no need to worry
4. Add corn oil and continue stirring until the oil and water are well mixed
5. Put water in the steamer, boil, pour the liquid into the plate, put it in the steamer, and steam for 25 minutes
6. After it’s ripe, take it out and stir it with chopsticks, let it cool, and you can wrap the stuffing
7. When filling stuffing, the skin will stick to your hands, just stick the prepared fried glutinous rice flour. The purple sweet potato filling I packed in is delicious!
Tips:Fried
