Premium Pumpkin Dumplings
by Yu Qing
Favorite
Difficulty
Easy
Time
15m
Serving
2
Delicious and beautiful pumpkin dumplings. "
1. Peel the pumpkin, slice it into thin slices, put a small amount of sugar, put it in the microwave for 8 minutes, and stick it into pumpkin puree.
2. After adding the glutinous rice flour and pumpkin to knead it so that it is not sticky, the pumpkin puree 30G packs 8G of sesame filling (the sesame flour is fried with butter to make particles).
3. Use toothpicks to make a pumpkin, or use wolfberry as a stem or raisins.
4. Steam the dumplings in cold water for 8 minutes. Don't oversteam, they will change shape.
Tips:Pumpkin dough 30G, sesame filling 8G ratio. According to the number of pumpkins, put the glutinous rice flour and knead the hands without sticking. The toothpick buckle is a bit deeper, so that it will steam out and look good. Steam the pumpkin dumplings and steam them in cold water for 12 minutes. Don't over-steam them, they will deform.
