1. Add the right amount of salt to the pork belly you just bought, and then knead it vigorously, like washing clothes. After repeated kneading, add a little flour to knead and rinse off.
2. Prepare a pot of water, add ginger slices and cooking wine and boil until boiling.
3. Add the pork belly, blanch and cook for 2-3 minutes, remove it, and rinse again.
4. Change a pot of water, add ginger slices, pepper, and cooking wine. After the pork belly is washed, put it into the pot in cold water and simmer for 30-40 minutes.
5. Shred the cooked pork belly and prepare side dishes such as colored peppers.
6. Heat oil in a pan, add pepper and ginger to fragrant.
7. Pour in the colored peppers and stir-fry evenly over high heat.
8. Add pork belly shreds, then add 2 tablespoons of low-salt oyster soy sauce and stir well.
9. Add fungus and salt, stir and season well.
10. Finally, turn off the heat and sprinkle with chopped green onion.
Tips:The stewing time is not absolute, and the time needs to be adjusted according to the pots and utensils used.
