#信之美五常大米试吃#preserved Egg and Lean Meat Porridge
1.
Rinse the Wuchang rice flower fragrant rice with water, put it in an electric pressure cooker, add an appropriate amount of water to cook.
2.
Prepare the required ingredients, dice preserved eggs, cut coriander into sections, pound turmeric into puree, and slice pork.
3.
Stir the meat slices with water starch, a little salt, cooking wine, light soy sauce, and cooked oil for 15 minutes.
4.
Pour the cooked porridge into a boiling pot and heat it to a boil.
5.
Add preserved eggs and ginger paste to the boiling white porridge, stir well with a spoon, and cook for 3 minutes.
6.
Then add the lean meat slices and blanch them.
7.
Finally add a little salt, a teaspoon of oyster sauce, and a few drops of sesame oil to taste.
8.
After turning off the heat, sprinkle with coriander and chopped green onion to serve.
9.
First fill a small bowl full for the son.
10.
The rice has a strong fragrance, coupled with the tender meat slices, the taste is soft and glutinous, and it is very delicious, so delicious!
11.
Wuchang rice flower fragrant rice comes in a small independent package, which is easy to store and easy to use. It is highly recommended!
Tips:
1. For lean meats, it is recommended to use lean meats or waist plums.
2. It is recommended to use lead-free preserved preserved eggs with Songhua, which have the effects of moisturizing the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure. In addition, there are functions to protect blood vessels, improve IQ, and protect the brain.
3. Drinking porridge often is beneficial to the stomach and intestines.
