1. Boil the jelly with boiling water, chop the mustard, peel the preserved egg, and chop it
2. Cut the jelly into small pieces and put them in a large bowl
3. Add mustard
4. Add preserved egg
5. Add chopped green onion and minced garlic
6. Add spicy oil, sesame oil, salt, chicken essence, fresh soy,
7. Stir evenly
Tips:Some sour vinegar is also good
