1. Prepare all the ingredients.
2. Stew over water, add rice and water, and simmer for half an hour.
3. Then add the braised beef and continue for half an hour.
4. Then add preserved eggs, chopped green onions, salt, and pepper, and keep on low heat for half an hour.
5. Ruliang prefers germ rice, a good partner for a healthy diet.
Tips:You can use a small casserole if you don't have water to stew, and stew slowly on a low fire. The taste is also good.
