Preserved Egg Cucumber Salad

Name: Preserved Egg Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs preserved egg; 1 piece Cucumber; 1 piece Sliced ginger; 2 pcs Garlic cloves; 1 stage Green onions; 2 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 spoon salt; 1 spoon Chicken Bouillon Powder; 1ml sesame oil

by Rice grannies

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and hotter. Cold dishes that you dare not try in winter can also be served. The preserved eggs are half cucumber. The unique fragrance of preserved eggs matches the refreshing taste of cucumber, and the balsamic vinegar makes a piece of sour and refreshing. The taste, as a side dish, is really pretty good~"

Preserved Egg Cucumber Salad

1. Prepare the ingredients

2. Peel the preserved eggs.

3. Mince ginger and garlic, add salt and chicken essence in a bowl. Then add light soy sauce and balsamic vinegar.

4. Place the sliced preserved eggs on a plate, cut the cucumber into small cubes, place it in the middle of the plate, pour the seasoning on the cucumber, sprinkle with chopped green onion, and drop a few drops of sesame oil on it!