Preserved Egg Cucumber Soup

Preserved Egg Cucumber Soup

by The joyful life of pyrotechnics

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Preserved eggs, also known as Songhua eggs, are not only delicious but also have a certain medicinal value. Ancient medical books say that it can relieve lung heat, sober up alcohol, remove fire in the large intestine, and treat diarrhea. Because it is cold in nature, it is most suitable for Huowang and it can treat fever such as toothache and eye pain. "

Ingredients

Preserved Egg Cucumber Soup

1. Wash the preserved eggs and cut each into 8 pieces for later use.

Preserved Egg Cucumber Soup recipe

2. Wash the cucumber and cut it in half, then cut into thin slices. Cut the green onion into sections, and cut the green onion leaves into chopped green onions for later use.

Preserved Egg Cucumber Soup recipe

3. Heat the wok, pour in cooking oil and heat, stir up the scallions and white sections to create a fragrance.

Preserved Egg Cucumber Soup recipe

4. Add preserved eggs and fry until the tiger skin is slightly picked.

Preserved Egg Cucumber Soup recipe

5. Pour a soup bowl of water to boil and skim any foam.

Preserved Egg Cucumber Soup recipe

6. Add cucumber slices and boil.

Preserved Egg Cucumber Soup recipe

7. Season with salt and chicken essence, and sprinkle with chopped green onion after cooking.

Preserved Egg Cucumber Soup recipe

Tips:

The cucumber slices can be boiled, and the color will turn yellow after cooking for too long.

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