1. Prepare the ingredients.
2. Put frozen tofu into boiling water, boil for 2 minutes after the water is boiled, remove, and over cool water.
3. Peel the preserved eggs, cut each into four pieces, and then cut them into eight pieces. Place the preserved eggs on a plate.
4. Squeeze the water out of the frozen tofu and cut into slices.
5. The tofu code is placed in the middle of the preserved egg.
6. Shred the ginger and garlic, and use white vinegar to adjust the juice.
7. The vinegar sauce is poured over tofu and preserved eggs.
8. Shred the red pepper and onion, then cut into small pieces.
9. Sprinkle the red pepper on the preserved tofu egg, sprinkle some hang peppers to garnish.
10. Top with light soy sauce.
11. Pour in sesame oil.
12. Add chili oil in drops and mix well when eating.
Tips:1. Add some ginger juice when eating preserved eggs to reduce the astringency of raw preserved eggs.
2. Add some vinegar when eating preserved eggs to neutralize alkaline substances and reduce the damage to the intestines and stomach.
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