Preserved Egg Lactone Tofu
by Look around
Favorite
Difficulty
Normal
Time
10m
Serving
2
Light taste, salty and smooth”
1. Peel and dice preserved eggs, white onion, mince coriander, a pint of fresh soy sauce, chili oil, pour into a small bowl and mix
2. Put the lactone tofu in a box and put it in hot water for a while, then take out and cut thicker slices, and place in a deep dish
3. Put the preserved egg on the lactone tofu
4. Put the green onion and parsley on the preserved egg
5. Topped with sauce
6. Finished product
Tips:The lactone tofu is blanched to prevent the dishes from being too cold.
