Preserved Egg Mixed with Konjac Silk Knot

Name: Preserved Egg Mixed with Konjac Silk Knot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some preserved egg; Some Konjac silk knot; Some parsley; Some chopped green onion; Some salt; Some MSG; Some Umami Sauce

by Every day

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Preserved Egg Mixed with Konjac Silk Knot

1. Peel the preserved eggs and cut into small pieces.

2. After washing the konjac knots, blanch and drain.

3. Add garnishes, stir in appropriate amount of salt, monosodium glutamate, and umami sauce.

Tips:
For more information about konjac, please visit www.moyucy.com

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