Preserved Egg Mixed with Nuts
1.
Prepare ingredients
2.
Peel preserved eggs and wash nuts
3.
Cut preserved eggs into small pieces
4.
Chopped nut chili
5.
Stir in the frying pan
6.
Put the sauteed nut chili into the center of the plate, and pour the soy sauce on the preserved egg
7.
Pour the vinegar on the preserved eggs
8.
Just add sesame oil