Preserved Egg Rolled with Wolfberry Leaves

Preserved Egg Rolled with Wolfberry Leaves

by Taste chew

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In summer, I need a quick soup like today, so I can eat a bowl of it very comfortably.
But because there is no more lean meat at home, only a preserved egg was placed, which was delicious enough.

Ingredients

Preserved Egg Rolled with Wolfberry Leaves

1. Shell the preserved eggs and cut into small pieces, and prepare two slices of ginger, shred and set aside.

Preserved Egg Rolled with Wolfberry Leaves recipe

2. Pluck the medlar leaves and wash them.

Preserved Egg Rolled with Wolfberry Leaves recipe

3. Heat oil in a pan, add preserved eggs and fry for a while.

Preserved Egg Rolled with Wolfberry Leaves recipe

4. Add two bowls of water and bring to a boil.

Preserved Egg Rolled with Wolfberry Leaves recipe

5. After the soup is boiled to creamy white, add the medlar leaves.

Preserved Egg Rolled with Wolfberry Leaves recipe

6. Continue to burn for tens of seconds, and finally add proper amount of salt.

Preserved Egg Rolled with Wolfberry Leaves recipe

Tips:

1. Fry the preserved eggs for a while before adding water, so that the soup will be creamier and more fragrant.

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