Preserved Egg Sausage
by Sister Teng's Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Preserved egg sausage
1. Cut the Songhua egg into small pieces, beat the egg in the bowl, stir it, add salt and alkali, and mix well.
2. Add preserved eggs and stir well, tie one end of the casing and pour in the egg liquid, pour in the egg liquid and tie the other end tightly.
3. In a pan under cold water, boil for 15 minutes on low heat, let it cool, and remove from the mold, cut into thick slices, and lay out.
