Preserved Egg Tofu
by Zhen Zhen
Favorite
Difficulty
Easy
Time
5m
Serving
2
Cold dishes in winter also have a special flavor
1. Prepare the materials
2. Tofu cut into small pieces
3. Cut the preserved egg into the shape you like
4. Pour the mixed sauce (light soy sauce, chopped green onion, chopped ginger, sesame oil and mix well)
Tips:The finely chopped green onion and ginger, the better, and the preserved tofu egg can be cut according to your preference.
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