Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 2 pcs Songhua Egg; 2 tablespoons Soy sauce; 1 tsp sesame oil; 1 tablespoon Balsamic vinegar; 5g ginger

by Zhen Zhen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Experience: Songhua egg mixed with tofu is a cold dish that our family likes to eat, especially one day I saw a fish dish on the Internet, and I have always wanted to try it. Although it is not as beautiful as the master, it is still a bit to see my own work. Little satisfaction.

Ingredients

1 piece Tofu
2 pcs Songhua Egg
2 tablespoons Soy Sauce
1 tsp Sesame Oil
1 tablespoon Balsamic Vinegar
5g Ginger

Preserved Egg Tofu

1. Prepare the ingredients and blanch the tofu with boiling water

2. Cut tofu into pieces and put on a plate

3. Cut the preserved egg into a small piece from about a quarter, and then cut another piece to make a fish head

4. Cut the remaining part into small strips and make fish tails

5. Put on the look

6. Chopped ginger, add seasoning and mix well

7. Just drizzle on the sauce

Tips:
As it is a cold dish, tofu should be blanched with boiling water to ensure hygiene. The seasoning juice can be configured according to your own habits