Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 1 piece preserved egg; 1 tablespoon and a half Chopped pepper; 2 tbsp Fresh soy sauce; 1 tablespoon and a half Edible vinegar; A small amount sesame oil; A small amount chopped green onion

by Rising sun

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved eggs are a terrible ingredient in the eyes of some people, especially foreign ones, who think they are incredible food. But in the eyes of some people, it is delicious food, especially from snacks. I went to my mother's house for dinner last night, and a plate of preserved egg tofu was swept away soon after it was put on the table. I have eaten a lot of big fish and big meat, and I will love it once in a while for a refreshing cold dish. Let's do it by myself today, but I will fry it a little bit.

Ingredients

1 box Lactone Tofu
1 piece Preserved Egg
1 tablespoon and a half Chopped Pepper
2 tbsp Fresh Soy Sauce
1 tablespoon and a half Edible Vinegar
A small amount Sesame Oil
A small amount Chopped Green Onion

Preserved Egg Tofu

1. Take out the tofu from the box.

2. Cut into thin slices and place on the plate.

3. Adjust the soup and fry the chopped peppers.

4. Cut the preserved egg into small pieces symmetrically and place it on the tofu, and pour the soup and chopped pepper on the preserved egg tofu.

Tips:
How to take out the tofu completely from the box: Uncover the paper on the surface of the box and buckle it upside down in the plate. Use scissors to fry small holes in the corners of the box and slowly remove the box.