Preserved Egg Tofu

Preserved Egg Tofu

1. Lacton tofu slices on the plate.

2. Two preserved eggs (also called Songhua eggs) are peeled.

3. Rinse with water after peeling.

4. Cut a preserved egg into four pieces.

5. Cut each petal into two small pieces from the middle.

6. Put it on top of the tofu.

7. Pour a bowl of juice (the bowl of juice contains soy sauce sesame oil chicken essence and a little salt).

Tips:

Put less salt because light soy sauce is a bit salty.