Preserved Egg Tofu
by Catkins 1982
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepared ingredients.
2. Boil the preserved egg in boiling water for 10 minutes, then cut the tofu into cubes.
3. Chopped green onion, garlic and parsley.
4. Add vinegar, soy sauce, salt, sesame oil, sesame oil, sugar, sesame seeds.
5. Just pour the sauce on both and attach it.
