#快手饭# Preserved Egg Tofu

#快手饭# Preserved Egg Tofu

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The encounter of preserved eggs and tofu will bring a different taste experience, which can be done in less than ten minutes, don't you want to try it? "

Ingredients

#快手饭# Preserved Egg Tofu

1. raw material.

#快手饭# Preserved Egg Tofu recipe

2. Peel and cut preserved preserved eggs.

#快手饭# Preserved Egg Tofu recipe

3. Cut the lactone tofu into pieces.

#快手饭# Preserved Egg Tofu recipe

4. The preserved eggs are placed on tofu.

#快手饭# Preserved Egg Tofu recipe

5. Put all the seasonings in a bowl and mix well.

#快手饭# Preserved Egg Tofu recipe

6. Pour the sauce.

#快手饭# Preserved Egg Tofu recipe

7. Add chopped red pepper and coriander, mix well and serve.

#快手饭# Preserved Egg Tofu recipe

Tips:

The preserved eggs are not easy to cut with a knife, you can try to cut them with cotton thread.

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