1. Prepare tofu and preserved eggs
2. Cut the tofu into small pieces and put it on the bottom of the plate
3. Cut preserved eggs into small pieces and place them on tofu
4. The surface is evenly drenched with very fresh soy sauce, sprinkled with salt and dripping sesame oil
5. Chopped shallots and Chaotian peppers are placed on top for garnish.
6. Finished product.
Tips:No need to mix, use a spoon when eating.
