Preserved Egg Tofu
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
For preserved egg tofu, lactone tofu is generally used. There are not too many lactone tofu in my house, and I rarely buy them. And our tofu is very famous, although the tenderness is not as good as lactone tofu, it is quite smooth and tender, and it is delicious to eat on empty mouth. Every time I visit the morning market, or when I come home from get off work, I often see pedestrians carrying a piece of tofu, taking it home, dipping it in sauce, making soup, frying, and how to eat it in a reasonable way.
Yesterday when I came home from get off work, I saw my husband bought tofu, and there happened to be unfinished Songhua eggs at home, so I decided to make preserved egg tofu. I am very successful, haha, I always feel good about myself😂"
Yesterday when I came home from get off work, I saw my husband bought tofu, and there happened to be unfinished Songhua eggs at home, so I decided to make preserved egg tofu. I am very successful, haha, I always feel good about myself😂"
