Preserved Egg Tofu
1.
1 box of tofu and 1 preserved egg.
2.
Cut the tofu into pieces and buckle upside down on the plate.
3.
Slice the preserved eggs in half.
4.
Mince chopped green onion and set aside.
5.
Put the preserved egg on the tofu.
6.
Sprinkle chopped green onion, pour in soy sauce, soy sauce paste, and sprinkle with pork floss.
Tips:
You can also put a little coriander