Preserved Egg Tofu

Preserved Egg Tofu

by Rain waiting for the rainbow

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The preserved egg tofu is a simple and delicious cold dish, which can be done in less than 10 minutes. It is a kind of tender tofu, cut into pieces, put the preserved egg, topped with soy sauce, soy sauce paste, are very delicious, nutritious and rich preserved egg Tofu is a simple and delicious cold dish. It can be done in less than 10 minutes. It is a kind of tender tofu, cut into pieces, topped with preserved eggs, topped with soy sauce and soy sauce. It is delicious and nutritious."

Ingredients

Preserved Egg Tofu

1. 1 box of tofu and 1 preserved egg.

Preserved Egg Tofu recipe

2. Cut the tofu into pieces and buckle upside down on the plate.

Preserved Egg Tofu recipe

3. Slice the preserved eggs in half.

Preserved Egg Tofu recipe

4. Mince chopped green onion and set aside.

Preserved Egg Tofu recipe

5. Put the preserved egg on the tofu.

Preserved Egg Tofu recipe

6. Sprinkle chopped green onion, pour in soy sauce, soy sauce paste, and sprinkle with pork floss.

Preserved Egg Tofu recipe

Tips:

You can also put a little coriander

Comments

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