Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 2 Songhua Egg; A tablespoon Soy sauce; A teaspoon Oyster sauce; A teaspoon Rice vinegar; 1/4 spoon Sugar; Some You Chili

by Yoha Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The preserved egg tofu is a famous dish of the Han nationality. It is simple to make, rich in nutrients, clearing away heat and relieving fire, and is rich in many nutrients needed by the human body."

Ingredients

piece Tofu
2 Songhua Egg
A tablespoon Soy Sauce

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A teaspoon Oyster Sauce

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A teaspoon Rice Vinegar
1/4 spoon Sugar

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Some You Chili

Preserved Egg Tofu

1. Rinse the tofu with boiling water to remove beany and disinfect;

2. Tofu slices are placed on the plate;

3. Wash the preserved eggs

4. Dip white vinegar on the knife to cut preserved eggs

5. The sliced preserved eggs are placed on the tofu

6. Put the seasonings in a small bowl, mix well, add a little oily chili and mix well at the end;

7. The seasoning is poured on tofu and it is ready to be eaten.

Tips:
Dip the preserved eggs with vinegar and cut them directly, put them directly on your hands, and put them on the plate directly after cutting.