Preserved Egg Tofu
1.
Ingredients: preserved eggs, lactone tofu
2.
Lactone tofu tear open the package, cut a mouth in the diagonal corner of the box, tap or blow lightly, you can take out a whole piece of tofu
3.
Peel the preserved eggs and cut into pieces for later use
4.
Cut the tofu evenly into pieces, put it in the center of the plate, add the seasoning juice to the table
Tips:
1. Tear open the package of lactone tofu, cover the top of the box with a plate, then buckle it upside down, cut a mouth at the diagonal corner of the box, pat or blow lightly
Qi, you can take out a whole piece of tofu.
2. The seasoning is prepared according to your own taste. When there are children and the elderly, the pepper can be eliminated.