Preserved Egg Tofu

Preserved Egg Tofu

by Love promise

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved egg tofu (Dufu), because of the homophony and taste, this dish is so simple that it is embarrassing to be a recipe, and it is often poured into a popular dish on the wine table. This dish can be put on the table in just 10 minutes. "

Ingredients

Preserved Egg Tofu

1. Ingredients: preserved eggs, lactone tofu

Preserved Egg Tofu recipe

2. Lactone tofu tear open the package, cut a mouth in the diagonal corner of the box, tap or blow lightly, you can take out a whole piece of tofu

Preserved Egg Tofu recipe

3. Peel the preserved eggs and cut into pieces for later use

Preserved Egg Tofu recipe

4. Cut the tofu evenly into pieces, put it in the center of the plate, add the seasoning juice to the table

Preserved Egg Tofu recipe

Tips:

1. Tear open the package of lactone tofu, cover the top of the box with a plate, then buckle it upside down, cut a mouth at the diagonal corner of the box, pat or blow lightly

Qi, you can take out a whole piece of tofu.

2. The seasoning is prepared according to your own taste. When there are children and the elderly, the pepper can be eliminated.

Comments

Similar recipes

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Soup Hydrangea

Pork, Carrot, Egg

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops