Preserved Egg Tofu
by Xianyang
Favorite
Difficulty
Easy
Time
10m
Serving
2
To make tofu in tomato sauce"
1. Peel the preserved eggs and crush them with your hands
2. Tofu and preserved eggs, crushed by hand
3. Sprinkle chopped green onions before serving
Tips:I have seen various styles of preserved egg tofu, I still like to do it, and my family likes it too
