1. Soak the tofu in salted boiling water for two or three minutes;
2. Put the right amount of garlic, oyster sauce, red rice pepper, salt, light soy sauce and pepper in a small bowl;
3. Stir evenly and set aside;
4. Take out the soaked tofu and cut into the required size pieces;
5. Wash the preserved eggs and cut them into small pieces;
6. Place preserved eggs on tofu;
7. Pour the sauce on top;
8. Place the plate code.
