Preserved Egg Tofu

Preserved Egg Tofu

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple and homely cold dish --- preserved egg tofu. It always feels very dry in spring, so refreshing and moisturizing homemade cold dishes is a good choice. "

Ingredients

Preserved Egg Tofu

1. Soak the tofu in salted boiling water for two or three minutes;

Preserved Egg Tofu recipe

2. Put the right amount of garlic, oyster sauce, red rice pepper, salt, light soy sauce and pepper in a small bowl;

Preserved Egg Tofu recipe

3. Stir evenly and set aside;

Preserved Egg Tofu recipe

4. Take out the soaked tofu and cut into the required size pieces;

Preserved Egg Tofu recipe

5. Wash the preserved eggs and cut them into small pieces;

Preserved Egg Tofu recipe

6. Place preserved eggs on tofu;

Preserved Egg Tofu recipe

7. Pour the sauce on top;

Preserved Egg Tofu recipe

8. Place the plate code.

Preserved Egg Tofu recipe

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