Preserved Egg Tofu
1.
raw material.
2.
Peel and cut preserved preserved eggs.
3.
Cut the lactone tofu into pieces.
4.
The preserved eggs are placed on tofu.
5.
Put all the seasonings in a bowl and mix well.
6.
Pour the sauce.
7.
Add chopped red pepper and coriander, mix well and serve
Tips:
The preserved eggs are not easy to cut with a knife, you can try to cut them with cotton thread.