Preserved Egg Tofu

Preserved Egg Tofu

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The encounter of preserved eggs and tofu will bring a different taste experience, don't you want to try it?

Ingredients

Preserved Egg Tofu

1. raw material.

Preserved Egg Tofu recipe

2. Peel and cut preserved preserved eggs.

Preserved Egg Tofu recipe

3. Cut the lactone tofu into pieces.

Preserved Egg Tofu recipe

4. The preserved eggs are placed on tofu.

Preserved Egg Tofu recipe

5. Put all the seasonings in a bowl and mix well.

Preserved Egg Tofu recipe

6. Pour the sauce.

Preserved Egg Tofu recipe

7. Add chopped red pepper and coriander, mix well and serve

Preserved Egg Tofu recipe

Tips:

The preserved eggs are not easy to cut with a knife, you can try to cut them with cotton thread.

Comments

Similar recipes

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Soup Hydrangea

Pork, Carrot, Egg

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops