1. Cut the tofu into rectangular slices of the same size and place them neatly on the plate
2. Among them, the crushed tofu can be placed in the center for the bottom, and the preserved egg can be placed in the center.
3. Pour the soy sauce into the bowl
4. Minced garlic, chopped pepper, put in a bowl
5. Finally, pour the sauce on the preserved tofu egg and sprinkle with coriander.
Tips:Just a few simple steps, the color and fragrance are delicious!
